Cooking Classes in Pompano Beach, FL (954) 531-2393

Private Class Sample Menus

We are passionate about great food. And our passion knows no boundaries as we feature a variety of global dishes. Drop-off catering is for a four persons minimum and twenty-five persons maximum. We enthusiastically accommodate those with allergies or restricted diets. Menus utilize the best available produce and authentic ingredients.Food will be delivered to your location and ready to be served at your convenience. All food items come with disposables, easy instructions for warming, and a great way to enjoy  worry-free, fabulous meals. Choose from one of our popular menus, or allow us to  craft one customized for you. Once decided, allow us to recommend the perfect wine or beer pairing.

Sample Menus

DF =Dairy Free   GF=Gluten Free  N=Nuts  S=Spicy   V =Vegetarian   VN=Vegan


Thai 1
Thai Seasoned Edamame Green Mango Salad- carrots, tomatoes, herbs, coconut, peanuts, Thai dressing Coconut-Red Curry Chicken – baby  corn, red bell pepper, green beans S Jasmine White or Brown Rice Pineapple in Vanilla Mint Syrup

Thai 2
Thai Seasoned Edamame Chicken Sates Lettuce Wraps, Peanut Sauce S Basil Beef -baby corn, green beans, tomato, tamarind sauce  Mild or Spicy Jasmine White or Brown Rice Mango with Coconut Sauce  DF, GF, VN



Mediterranean 1
Chickpea Flour Crepe with Artichoke-Sun Dried Tomato Pate
Romaine Salad with Oranges and Olives
Zarzuela (Spanish Seafood Stew)
Toasted Israeli Couscous
Spicy Caramelized Broccoli with Lemon and Tahini
Grilled Zucchini with Balsamic Syrup
Pineapple with Vanilla-Mint Syrup

Mediterranean 2
Hummus with Toasted Pita and Crudite’

Turkish Tomato-Cucumber Salad fresh herbs, pomegranate vinaigrette
Moroccan Chicken (Bone-In Thighs) with Preserved Lemons & Olives
Grilled Zucchini with Balsamic Syrup
Amaretto-Poached Dried Apricot Sundaes with Toasted Almonds


American 1
Wings & Crudite w/ Buffalo Cheese Dip
Chopped Wedge Salad with Blue Cheese
Turkey-Mushroom Meatloaves served with Garlic Mashed Potatoes
Roasted Seasonal Vegetable
Seasonal Fruit Cobbler

American 2
Edamole with Assorted Dippers
Potato-Cheddar Soup with Panko Chorizo Crumble
Arugula Pork Tenderloin & Pear Salad with Gorgonzola Vinaigrette
Chocolate Croissant Bread Pudding



Italian 1
Duo of Crostini – Tapenade & Mashed Chickpea-Arugula VN
Romaine, Prosciutto & Parmesan Salad with Tomato Vinaigrette  GF
Choice of Chicken Marsala or Piccata served with whole wheat or white pasta
Balsamic Strawberries & Whipped Ricotta Parfaits

Italian 2
Antipasto Skewers V
Mixed Baby Greens Salad-tomato, Gorgonzola with Balsamic Vinaigrette GF, V
Baked Penne a la Vodka with Chicken Sausage, Spinach and Three Cheeses
Chocolate-Frangelico Fondue with Assorted Dippers


Latin 1
Chorizo-Stuffed, Bacon-Wrapped Dates Hearts of Palm & Tomato Salad with Mango Vinaigrette  DF, GF, VN
Peruvian Roasted Chicken served with Garlicky Cilantro-Lime  Sauce S, GF
Black Beans OR Red Beans & Rice GF, VN
Sweet Plantains
Pineapple with Rum Caramel

Latin 2
Spanish Salad- Romaine, olives, ham in roasted yellow pepper vinaigrette  DF, GF
Roast Pork Loin with Guava BBQ Sauce S
Black Beans & Rice DF, GF, VN
Sweet Plantains or Yucca w/Garlic Sauce GF, VN
Dark Chocolate-Coconut Fondue with Assorted Dippers


Mexican 1
Edamole with Assorted Dippers S, V
Jicama, & Mango Salad DF, GF, VN
Chicken Enchiladas with Tomatillo Sauce   GF, S
Mexican Rice & Refried Beans GF
Dark Chocolate-Chili Brownies

Mexican 2
Black Bean, Corn & Red Pepper Salad Lime-cumin dressing  DF, VN, GF
Pork Carnitas served with Corn Tortillas and Salsa  DF, GF
Mexican Chocolate Fondue served with Assorted Dippers


French 1
Toasted Baguette with Goat Cheese Tapenade
Haricot Vert, Bibb Lettuce & Radicchio Salad with Candied Walnuts GF, N, V, VN
Coq Au Vin (Chicken in Red Wine Sauce)
Mashed Potatoes or Rice
Chocolate-Espresso Pots d’ Creme

French 2
Cheese Fondue with Assorted Dippers V
Mixed Baby Greens Salad with Goat Cheese and Beets  G, V
Seared Salmon with Dijon Sauce over Lentils
Poached Pears with Chocolate-Pear Sauce


Indian 1
Cucumber-Mint Raita V, GF
Chickpea, Spinach & Tomato Curry, GF, DF, S, V, VN,
Choice of  Basmati White or Brown Rice
Mango-Coconut Rice Pudding

Indian 2
Dal (Red Lentil Dip) with Dippers S
Chicken or Fish Tikka Masala S
Indian Spice-Roasted Cauliflower G, S V,VN, GF
Choice of  Basmati White or Brown Rice
Shrikhand (Yogurt-Mango Dessert)


Homemade beverages are sold in two quart pitchers. May request iced teas sugar-free.

Mango-Lime Green Iced Tea

Pomegranate-Cranberry Iced Black Tea

Peach-Ginger Orange Pekoe Tea

Two Liter Bottles Soda

Fruit Juices

Milk; cow’s milk, soy, almond, coconut

Bottled Water