Cooking Classes in Pompano Beach, FL (954) 531-2393

Private Classes

Blend the satisfaction of preparing a meal with the pleasures of enjoying one! Chef Alice’s cooking class and meal events are designed to unify and entertain, for any and all occasions. Enjoy a snack and beverage while we create a three course menu in the cuisine of your choice. Booking weeks ahead is recommended for weekends especially. Cook, Laugh. Eat!

Choose one of the menus listed below, or let Chef Alice email you a few customized seasonal menus in the cuisine of your choice, and recommend the perfect pairing to enjoy with your meal. All diets are enthusiastically accommodated. Cook, Laugh, Eat!

Private Class and Meal Pricing
Class for Two:                 $215.00 per couple
Class for Three to Five:   $75.00 per person
Class for Six to Ten         $65.00 per person

Private Events Cancellation and Refund Policy
For all privately booked events, we are not able to reschedule, refund or give credit for cancellations less than 21 days prior to the event. You may reschedule or cancel and request a full refund by email as long as you notify us 21 days prior to your event/class. Send your refund request to chefalicecooking@gmail.com. Refunds can only be made in the same method as originally paid, whether, check, credit card or gift certificate.

 

American
American
Edamole with Assorted Dippers
Potato-Cheddar Soup with Panko- Chorizo Crumble
Arugula Pork Tenderloin & Pear Salad with Gorgonzola Vinaigrette
Chocolate Croissant Bread Pudding
French

Class Snack: Socca (Nicoise Chickpea Flour Crepes)
Butter Lettuce, Green Bean, Goat Cheese and Candied Walnut Salad with Sherry-Walnut Vinaigrette  G, V
Fish (Best Available) Baked en Papillote with Tomatoes, Olives and Capers
Chocolate-Dried Cherry Croissant Bread Puddings

Indian
Dal (Red Lentil Dip) with Dippers S
Chicken or Fish Tikka Masala S
Indian Spice-Roasted Cauliflower G, S V,VN, GF
Choice of  Basmati White or Brown Rice
Shrikhand (Yogurt-Mango Dessert)
Italian
Duo of Crostini – Tapenade & Mashed Chickpea-Arugula VN
Romaine, Prosciutto & Parmesan Salad with Tomato Vinaigrette  GF
Choice of Chicken Marsala or Piccata served with whole wheat or white pasta
Balsamic Strawberries & Whipped Ricotta Parfaits
Latin and Caribbean

Hearts of Palm & Tomato Salad with Mango Vinaigrette  DF, GF, VN
Peruvian Roasted Chicken served with Garlicky Cilantro-Lime Sauce S, GF
Black Beans OR Red Beans & Rice GF, VN
Sweet Plantains
Pineapple-Toasted Coconut Sundaes with Rum Caramel

Mediterranean
Celery, Date & Walnut Salad
Greek Chicken with Capers, Sultanas and Feta Sauce
Toasted Israeli Couscous
Grilled Zucchini
Strawberry-Olive Oil Cake
Mexican
Guacamole with Assorted Dippers S, V
Jicama, & Mango Salad DF, GF, VN
Chicken Enchiladas in Creamy Tomatillo Sauce   GF, S
Mexican Rice & Refried Beans GF
Dark Chocolate-Chili Brownies
Thai
Thai Seasoned Edamame
Green Mango Salad
Coconut-Red Curry Chicken S
Jasmine White or Brown Rice
Pineapple in Vanilla- Mint Syrup
Vietnamese
Summer Rolls
Caramel Chicken or Fish
Cucumber Salad
White or Brown Rice
Vietnamese Coffee Sundaes