- October 2, 2019
6:00 pm - 9:30 pm
Skills & Techniques: Bread making, vinaigrettes, candied nuts, making caramel, cooking pasta, braising, and tips to make your time in the kitchen easier and more enjoyable.
Class includes all food, supplies, a welcome snack and refreshment to enjoy while we cook, laugh, and eat! All recipes will be emailed the following day. You may BYOB to enjoy responsibly with your meal. Recommended Pairings: Chianti, Chianti Classico, Merlot or Syrah.
Caramelized Onion and Rosemary Focaccia
Arugula, Apple and Gorgonzola Salad with Candied Walnuts
Pasta with Pork Ragu over Basil Ricotta
Pear Sundaes with Salted Caramel and Toasted Almonds