Event Phone: 954-531-2393
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- February 24, 2018
6:30 pm - 9:30 pm
Vietnamese (Shrimp or Vegetable) Summer Rolls with Two Dipping Sauces: Nuoc Cham and Hoisin Peanut Sauce
Jasmine White or Brown Rice
Vietnamese Iced Coffee Sundaes
Beverage Pairings: Riesling, Gewurtztraminer, Sparkling Rose’, Pale Ales.
Skills & Techniques: Knife Skills, working with rice paper, making caramel, braising, rice cooking, pickling vegetables.