- December 11, 2020 - December 12, 2020
Ooh la, la! This technique-filled will class will show you how easy it is to create an authentic and delicious French menu.
Class Takeaways: Knife skills, making vinaigrettes, candying walnuts, cooking fish, compound butters, and lots of professional tips to make your time in the kitchen easier.
Class fee includes snack, refreshment, and all food and supplies needed to create, then enjoy the following menu:
Mixed Greens and Beet Salad with Goat Cheese and Candied Walnuts
Pan Seared Salmon with Mustard-Herb Butter over Lentils de Puy
Chocolate-Dried Cherry Croissant Puddings