- July 14, 2018
11:00 am - 2:00 pm
SOLD OUTPublic Classes There’s no need to sacrifice flavor for calories with this incredibly flavorful Italian menu, loaded with fresh herbs, and seasonal produce.
Arugula and Watermelon Salad
Tuscan Grilled Steak with Grilled Portabello and Cannelini Bean Salad
Grilled Zucchini with Goat Cheese and Balsamic Reduction