- September 29, 2020
6:00 pm - 9:30 pm
These incredibly flavorful dishes are as much fun to make, as they are to eat, and are accompanied by traditional dipping sauces you’ll want to put on everything!.
Skills and Techniques: Crepe making, filling and folding dumplings, sauce making, balancing flavors, developing umami, knife skills, dressings, working with herbs.
Class includes a welcome refreshment and snack, and all food and equipment needed to create and enjoy the following three items:
Vietnamese Shrimp and Pork (or Baked Tofu and Mushroom) Happy Pancakes (Banh Xeo) in Lettuce Wraps served with Nuoc Cham
Chinese Pot Stickers with Soy-Chili Sipping Sauce
Thai Corn Fritters with Sweet Chili Sauce