Chef Alice’s Cooking demonstrations are informative and highly entertaining, Cooking demos cover essential cooking techniques, time and money-saving tips and tricks of the trade. Her expertise in global cuisines will expand culinary horizons by introducing authentic ingredients and cooking styles. Whether in your home kitchen or a meeting room you provide, Chef Alice will bring everything necessary to demonstrate how easy it can be to cook simple, delicious and healthy meals. All cooking demos include a generous sample of items prepared.
Let’s talk about your private cooking demonstration!
Private cooking demonstration inquiry with Chef Alice
Please fill out the form to request a free quote. You may select from one of the menus listed below, or let Chef Alice email you a few customized seasonal menus in the cuisine of your choice. Cooking demonstrations are offered for sixty or ninety minutes in length While everyone is enjoying samples of prepared items, Chef Alice will answer cooking and food-related questions.
Frequently Asked Questions
Private Class Info
What is the Pricing for Cooking Demos?
Contact chef Alice for pricing and options. Fill out the above form to receive a free quote.
What is your cancellation and refund policy?
Private Events Cancellation and Refund Policy
If you cancel 14 days or more prior to the event, you will receive a full refund. If you cancel for any reason within 14 days of the private event, 50% of any monies paid is forfeited. When a refund is granted, monies will be refunded within 7 days of the request. Send your refund request to email@example.com.
Refunds can only be made in the same method as originally paid, whether, check, credit card or gift certificate.
What Meal Choices Are Available?
Client selects from a variety of topics
- Gluten Free Gourmet
- Quick & Easy Tapas
- Whole Grain Main Course Salads
Arugula, Avocado and Grapefruit Salad
Chicken Pot Pie
Chocolate Croissant Bread Pudding
Mixed Baby Greens Salad with Green Beans, Goat Cheese & Candied Walnuts G, V
Fish in Papillote (Baked in Parchment) Provencal
Seasonal Fruit Clafoutis
Butter Chicken S
Indian Spice-Roasted Cauliflower G, S V,VN, GF
Spiced Basmati Rice
Shrikhand (Yogurt-Mango Dessert)
Arugula, Granny Smith and Gorgonzola Salad with Candied Walnuts
Chicken Pasta with Mushroom Marsala Sauce
Strawberry-Balsamic Sundaes with Pound Cake Croutons
Latin and Caribbean
Hearts of Palm, Tomato and Avocado Salad
Pan Roasted Pork Tenderloin or Bone-In Chicken with Garlicky Green Mojo
Yucca with Caramelized Onions
Pineapple-Toasted Coconut Sundaes with Rum Caramel
Celery, Date & Toasted Walnut Salad
Greek Chicken (Bone-In) Pan Roast with Potatoes, Zucchini, Artichokes, Olives and Feta
Blueberry Tahini Yogurt Cake
Chicken Posole (Hominy)
Beef or Chicken Fajitas
Mexican Hot Fudge Sundaes
Green Mango Salad
Coconut-Red Curry Chicken and Vegetables
Jasmine White or Brown Rice
Bananas in Tapioca and Coconut Milk Sauce
Vietnamese Shrimp Summer Rolls
Chicken or Catfish in Caramel Sauce
Jasmine White or Brown Rice
Vietnamese Iced Coffee Sundaes
What should I bring? What does Alice Bring?
Chef Alice will provide
All ingredients, supplies and equipment necessary to perform demonstration.
Recipes sent via email to client for duplication.
Client will provide
Kitchen or meeting room.
Will I receive credit or any kind of certificate upon completion of a class?
The classes, although run professionally, are recreational in nature and are intended solely for the education and enjoyment of the students.
Have a look at what we cook up during our classes
Serves 4 canola or peanut oil for cooking 12 ounces top sirloin, semi frozen, cut in half crosswise and cut against the grain into thin strips 3 shallots thinly sliced 4 garlic cloves, minced and divided; set aside half for the stir fry sauce Sauce ¼ cup tamarind...
makes 6-8 pancakes Nuoc Cham ¼ cup fish sauce, I like Three Crabs Brand 3 tablespoons sugar 2 tablespoons white vinegar ¼ cup water 1 tablespoon Vietnamese chili paste with garlic (Huy Fong brand) or sambal oelek (Indonesian fresh ground chili sauce 1 clove garlic,...
Serves 6 as a tapa ½ cup extra-virgin olive oil 1 ½ lbs cod cut into one inch pieces Salt and freshly ground pepper 1 cup grape tomatoes, halved 1 (14 oz) can artichoke hearts, drained, squeezed of excess liquid and quartered 2 cloves garlic, minced 2 bay leaves ½...