Cooking Classes in Pompano Beach, FL (954) 531-2393

Let’s Get Cooking!

All classes includes a chef-prepared beverage and snack to enjoy while we create a three course menu, to be enjoyed together with a sit-down meal. You may BYOB to enjoy with your meal, and Chef Alice will recommend the perfect wine or beer pairing.

GIFT CARD HOLDERS: Please call to schedule your class (954) 531-2393

EventDate
Tasting Thailand
  • March 11, 2020 6:00 pm
Sold Out
French Vegetarian Class and Lunch
  • March 21, 2020 11:00 am
Register
Tasting Thailand
  • April 4, 2020 11:00 am
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Southeast Asian Vegetarian/Vegan
  • April 7, 2020 6:00 pm
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Big Taste, Smaller Waist: Italian
  • April 22, 2020 11:00 am
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That's Greek to Me!
  • May 2, 2020 11:00 am
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Big Taste, Smaller Waist: Mexican Class
  • May 20, 2020 6:00 pm
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Knife Skills Class and Lunch
  • June 10, 2020 11:00 am
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Asian Appetizer Favorites
  • June 24, 2020 6:00 pm
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Sauces: Vinaigrettes, Pestos, Caramels and Bechamel
  • July 8, 2020 6:00 pm
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Middle Eastern Favorites
  • July 21, 2020 6:00 pm
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Tasting Thailand
  • August 1, 2020 11:00 am
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Global Super Bowls
  • August 18, 2020 6:00 pm
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Italian Vegetarian Fall Menu
  • September 8, 2020 6:00 pm
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Asian Appetizer Favorites
  • September 29, 2020 6:00 pm
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Contemporary American
  • October 6, 2020 6:00 pm
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Mexican Gourmet
  • December 2, 2020 6:00 pm
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Date Night: French
  • December 11, 2020 6:30 pm
Register
Public classes are offered twice a month.

What To Expect?

Cook, Laugh, Eat!

Chef Alice’s classes are hands-on, and designed to teach and inspire. No matter the class topic, expect attentive, patient instruction peppered with laughter, Classes are focused on teaching proper knife skills and culinary techniques, like grilling, roasting, baking and poaching. Learn basics like baking bread, how to get perfect grill marks, making sauces and the perfect vinaigrette. Chef Alice happily accommodates all dietary requests.

Cooking Classes For The Public 1
Cooking Classes For The Public 2
Cooking Classes For The Public 3

Whats The Process?

  • 1. Register for a  public cooking class in the table above.
  • 2. Class recipes are sent electronically, and include a shopping and prep list to facilitate recreating the class menu
  • 3. Get ready for a wonderful night! Chef Alice looks forward to giving you a memorable culinary experience!

Cooking events you won’t forget!

Are you looking for cooking classes? If so, you’ve come to the right place! Whether a beginner or more experienced cook, Chef Alice’s classes are hands-on, and designed to teach and inspire. No matter the class topic, expect attentive, patient instruction peppered with laughter.

F.A.Q

Public Cooking Classes

Are your classes Hands-On or Demonstration?

All classes are “Hands-On.” By hands-on, we mean students will be slicing, dicing, stirring, and tasting. Each student will have their own cutting board, chef knife and apron, thereby maximizing the training you will receive actually cooking, as opposed to watching someone else cook.

What is your cancellation and refund policy?

Pubic Classes Cancellation Policy
No refunds or class credits for cancellations will be accepted. All sales & class registrations are final. Treat your paid class registration as you would theater or concert tickets. In the event you are unable to attend, you may send someone to take your place.

Will I receive a confirmation when I register for a class?

Yes. You will receive a confirmation email shortly after registering.

When is payment due?

Full payment is due at time of registration.

What to bring and what to wear to class?

Wear comfortable clothing and low heel closed-toe shoes. If you have long hair, please tie it back.

Will I receive credit or any kind of certificate upon completion of a class?
The classes, although run professionally, are recreational in nature and are intended solely for the education and enjoyment of the students.

Free Recipes of the Week

Check out some of the food we’ve made.

Thai Basil Beef (Pad Kra Pow)

Thai Basil Beef (Pad Kra Pow)

Serves 4 canola or peanut oil for cooking 12 ounces top sirloin, semi frozen, cut in half crosswise and cut against the grain into thin strips 3 shallots thinly sliced 4 garlic cloves, minced and divided; set aside half for the stir fry sauce Sauce ¼ cup tamarind...

Banh Xeo (Happy Pancakes)

Banh Xeo (Happy Pancakes)

makes 6-8 pancakes Nuoc Cham ¼ cup fish sauce, I like Three Crabs Brand 3 tablespoons sugar 2 tablespoons white vinegar ¼ cup water 1 tablespoon Vietnamese chili paste with garlic (Huy Fong brand) or sambal oelek (Indonesian fresh ground chili sauce 1 clove garlic,...