Let’s Get Cooking!
All classes includes a chef-prepared beverage and snack to enjoy while we create a three course menu, to be enjoyed together with a sit-down meal. You may BYOB to enjoy with your meal, and Chef Alice will recommend the perfect wine or beer pairing.
GIFT CARD HOLDERS: Please call to schedule your class (954) 531-2393
|Tasting Thailand||Sold Out|
|French Vegetarian Class and Lunch||Register|
|Southeast Asian Vegetarian/Vegan||Register|
|Big Taste, Smaller Waist: Italian||Register|
|That's Greek to Me!||Register|
|Big Taste, Smaller Waist: Mexican Class||Register|
|Knife Skills Class and Lunch||Register|
|Asian Appetizer Favorites||Register|
|Sauces: Vinaigrettes, Pestos, Caramels and Bechamel||Register|
|Middle Eastern Favorites||Register|
|Global Super Bowls||Register|
|Italian Vegetarian Fall Menu||Register|
|Asian Appetizer Favorites||Register|
|Date Night: French||Register|
What To Expect?
Cook, Laugh, Eat!
Chef Alice’s classes are hands-on, and designed to teach and inspire. No matter the class topic, expect attentive, patient instruction peppered with laughter, Classes are focused on teaching proper knife skills and culinary techniques, like grilling, roasting, baking and poaching. Learn basics like baking bread, how to get perfect grill marks, making sauces and the perfect vinaigrette. Chef Alice happily accommodates all dietary requests.
Whats The Process?
- 1. Register for a public cooking class in the table above.
- 2. Class recipes are sent electronically, and include a shopping and prep list to facilitate recreating the class menu
- 3. Get ready for a wonderful night! Chef Alice looks forward to giving you a memorable culinary experience!
Cooking events you won’t forget!
Are you looking for cooking classes? If so, you’ve come to the right place! Whether a beginner or more experienced cook, Chef Alice’s classes are hands-on, and designed to teach and inspire. No matter the class topic, expect attentive, patient instruction peppered with laughter.
Public Cooking Classes
Are your classes Hands-On or Demonstration?
All classes are “Hands-On.” By hands-on, we mean students will be slicing, dicing, stirring, and tasting. Each student will have their own cutting board, chef knife and apron, thereby maximizing the training you will receive actually cooking, as opposed to watching someone else cook.
What is your cancellation and refund policy?
Pubic Classes Cancellation Policy
No refunds or class credits for cancellations will be accepted. All sales & class registrations are final. Treat your paid class registration as you would theater or concert tickets. In the event you are unable to attend, you may send someone to take your place.
Will I receive a confirmation when I register for a class?
Yes. You will receive a confirmation email shortly after registering.
When is payment due?
Full payment is due at time of registration.
What to bring and what to wear to class?
Wear comfortable clothing and low heel closed-toe shoes. If you have long hair, please tie it back.
Will I receive credit or any kind of certificate upon completion of a class?
Free Recipes of the Week
Check out some of the food we’ve made.
Serves 4 canola or peanut oil for cooking 12 ounces top sirloin, semi frozen, cut in half crosswise and cut against the grain into thin strips 3 shallots thinly sliced 4 garlic cloves, minced and divided; set aside half for the stir fry sauce Sauce ¼ cup tamarind...
makes 6-8 pancakes Nuoc Cham ¼ cup fish sauce, I like Three Crabs Brand 3 tablespoons sugar 2 tablespoons white vinegar ¼ cup water 1 tablespoon Vietnamese chili paste with garlic (Huy Fong brand) or sambal oelek (Indonesian fresh ground chili sauce 1 clove garlic,...
Serves 6 as a tapa ½ cup extra-virgin olive oil 1 ½ lbs cod cut into one inch pieces Salt and freshly ground pepper 1 cup grape tomatoes, halved 1 (14 oz) can artichoke hearts, drained, squeezed of excess liquid and quartered 2 cloves garlic, minced 2 bay leaves ½...