• February 16, 2018
    5:00 pm - 8:30 pm

Private Event Learn more..
Guacamole with Assorted Dippers
Mixed Greens, Mango and Jicama Salad with Tequila-Orange Vinaigrette
Posole
Fish Tacos with Spicy Chipotle Slaw
Mexican Hot Fudge Sundaes