• February 2, 2018
    4:30 pm - 7:30 pm

Private Event Learn more..
Skills: Knife cuts, making a balanced vinaigrette, making caramel, deglazing and reducing sauces, roasting vegetables, macerating fruit, toasting cake.
Mixed Greens Salad with Apple, Gorgonzola and Candied Walnuts
Chicken Marsala
Toasted Orzo
Caramelized Broccoli
Strawberry-Balsamic Sundaes with Toasted Pound Cake Croutons