- February 2, 2018
4:30 pm - 7:30 pm
Private Event Learn more..
Skills: Knife cuts, making a balanced vinaigrette, making caramel, deglazing and reducing sauces, roasting vegetables, macerating fruit, toasting cake.
Mixed Greens Salad with Apple, Gorgonzola and Candied Walnuts
Strawberry-Balsamic Sundaes with Toasted Pound Cake Croutons