- April 4, 2018
6:30 pm - 9:30 pm
Buying gluten free mixes can get pricey. Learn to incorporate naturally gluten free ingredients to make fast and flavorful dishes.
Class Menu: Banh Xeo (Vietnamese Happy Pancakes), Goi Cuon (Vietnamese Summer Rolls) with Hoisin-Peanut Sauce, Socca (Chickpea Flour Crepe). Class includes ched-prepared snack and beverage, and sit down meal consisting of class items prepared.