• December 22, 2017
    3:00 pm - 6:30 pm

Private Event Learn more..
Class & Dinner Menu
Hearts of  Palm, Tomato & Avocado Salad with Spicy Mango Vnaigrette
Peruvian Pollo a la Brasa
Garlicky Yucca with Caramelized Onion
Sweet Plantains
Grilled Pineapple-Toasted Coconut Sundaes