Event Phone: 954-531-2393

Price Qty
show details +$55.00 (USD)  

  • February 24, 2018
    6:30 pm - 9:30 pm

Public Classes
The Southeast Asian flavor profile is so popular, blending sweet, sour, salty and spicy in one delicious bite!
Class Menu
Vietnamese (Shrimp or Vegetable) Summer Rolls with Two Dipping Sauces: Nuoc Cham and Hoisin Peanut Sauce
Caramel Chicken
Jasmine White or Brown Rice
Pickled Cucumber
Vietnamese Iced Coffee Sundaes
Beverage Pairings: Riesling, Gewurtztraminer, Sparkling Rose’, Pale Ales.
Skills & Techniques: Knife Skills, working with rice paper, making caramel, braising, rice cooking, pickling vegetables.