- September 9, 2017
6:00 pm - 9:00 pm
While Asian music plays in the background, we’ll have fun creating, then eating these delectable Asian favorites that so many enjoy in restaurants.Skills & Techniques: pan steaming, knife skills, making sauces, filling and folding dumplings, blanching seafood, tips to change your time in the kitchen for the better!
BYOB Recommended Pairings:Pale Ales and White Wines:Riesling, Gewurtztraminer or Sparkling Rose’.
Singapore Chili Shrimp
Chinese Pot Stickers with Soy-Chili Dipping Sauce
Chicken (or Tofu) Sates in Lettuce Wraps with Peanut Sauce