- January 20, 2018
6:00 pm - 9:00 pm
While Asian music plays in the background, we’ll have fun creating, then eating these delectable Asian favorites that so many enjoy in restaurants.
Skills & Techniques: pan steaming, knife skills, making sauces, filling and folding dumplings, blanching seafood, tips to change your time in the kitchen for the better!
BYOB Recommended Pairings:Pale Ales and White Wines:Riesling, Gewurtztraminer or Sparkling Rose’.
Thai Beef Sate Lettuce Wraps with Cucumber-Carrot Pickle and Spicy Peanut Sauce
Chinese Pot Stickers with Soy-Chili Dipping Sauce