- March 24, 2018
6:00 pm - 9:00 pm
While Mariachi music plays in the background, we’ll have fun creating, then eating a healthy and flavorful Mexican three course meal featuring authentic ingredients.
Chef-Prepared Snack & Beverage
Shrimp & Bay Scallop Ceviche
Steak Tacos with Chipotle-Lime Slaw
Low Fat Mexican Hot Fudge Sundaes