• December 18, 2017
    5:00 pm - 8:30 pm

Bacon-Wrapped Dates Stuffed with Goat Cheese and Chorizo
Whipped Feta and Hummus with Dippers
Pork Tenderloin with Guava Barbecue Sauce
Couscous and Zucchini Pilaf
Chocolate-Dried Cherry Croissant Bread Pudding
Private Event Learn more..