Chef Alice Cooking Classes in South Flordia

Meet Chef Alice's

What better way to learn to be a confident home cook, than in a home kitchen? For twelve years, Meet Chef Alice’s who taught cooking in Northeast PA. She is now sharing her passion with food-loving souls in South Florida. Cook, Laugh, Eat!

Public Chef Alice's Cooking Classes

Cooking classes are a fun activity for your Fort Lauderdale vacation, special occasion, date night or team builder. Classes emphasize healthy cooking, essential techniques, knife skills, and chef tips to last a lifetime!  Chef Alice Cooking Classes last approximately 2.5 hours, include a snack and beverage to enjoy while we cook, class recipes, prep and shopping list. Cook, Laugh, Eat!

Cooking Classes

Private Events

With a private class and meal, select the cuisine and a customized menu is crafted. Classes last two hours or a bit longer, followed by a sit-down meal. A unique and memorable way to celebrate a birthday, bachelorette, date night, team builder or other fun occasion.  Cook, Laugh. Eat!

Catering

Drop Off Catering

A terrific option for small events up to twenty-five guests, that don’t require service, staff, rentals, or an on-site chef. Choose from one of our our carefully crafted menus, or allow us to create a customized menu. We happily accommodate all dietary preferences!

Mother’s Day Gift: Mediterranean Class
Hi Alice!
Thank you for an absolutely wonderful cooking class and lunch, and especially for putting up with me and my crazy sister! The other people in the class were so much fun. This was hands-down my best Mother’s Day gift, and I immediately called Lindy and Jim to tell them all about it. I am so glad we chose Mediterranean. Deanna and I are going to recreate the class menu this weekend. Best of luck with your upcoming move to sunny Florida. The Poconos will sorely miss you!
Warmly,

Suzanne Warren-Jones

Team Building:Tasting Thailand
Dear Alice,
Thank you so much for a wonderful day! Our sales team is still talking about what a fun and unique team builder this was. It was exciting to first create a meal together and even better to sit down and share the experience of trying our impressive results! You are an incredibly gracious host and teacher! You helped demystify Thai cuisine. We look forward to our next class!
Happy Holidays!

Christina

Sales Manager, Great Wolf Lodge

Kids Class: Wok n’ Roll
Dear Chef Alice,
I just wanted to say how much my daughter Paige and her friends enjoyed your Wok n’ Roll class.They have not stopped talking about how much fun they had and very proud of the skills that you taught them, giving them confidence. I was so impressed with the way that you taught the girls.The potstickers were our favorite! I learned lots just as an observer.Thank you for making us feel like part of your family. You are truly a gem!
Fondly,

 

Melissa L.


  • January 25, 2017
    6:30 pm - 9:00 pm

Proper knife skills will make your time in the kitchen easier and more enjoyable. Chef Alice will teach you how to safely use, store, and care for one of the most important tools in your kitchen. We’ll incorporate a variety of frequently-used knife cuts to create a delicious Tuscan white bean and kale soup, to (more…)


  • February 8, 2017
    1:00 pm - 3:30 pm

Proper knife skills will make your time in the kitchen easier and more enjoyable. Chef Alice will teach you how to safely use, store, and care for one of the most important tools in your kitchen. We’ll incorporate a variety of frequently-used knife cuts to create a delicious soup and salad to be enjoyed at (more…)


  • February 22, 2017
    6:30 pm - 9:30 pm

Who doesn’t love soup? We’ll prepare three incredible global soups from the Mediterranean, Thailand and Latin America, each one delivering a kick of heat, including a gluten free Thai favorite. This class incorporates a variety of techniques; knife skills, saute, sweating vegetables, tempering, puree, utilizing and storing fresh herbs, toasting spices and more. Bring containers (more…)


  • February 24, 2017
    7:00 pm - 10:00 pm

While Spanish guitar music plays in the background, we’ll create four incredible tapas, featuring authentic Spanish ingredients, like Almontillado sherry for garlic shrimp, sherry vinegar, chorizo, jamon, Spanish olives and pimenton’,   (more…)


  • March 1, 2017
    10:00 am - 1:00 pm

The Mediterranean flavor profile, is terrific; the saltiness of capers and olives, and the tartness of fresh citrus, feta and yogurt, make it so healthy and popular! These dishes are delicious, easy and so versatile! Skills & Techniques Learned:Knife skills, utilizing and storing fresh herbs, tempering, crepe making, steaming, toasting spices, making a vinaigrette. Chickpea (more…)