Chef Alice Cooking Classes in South Flordia

Meet Chef Alice

What better way to learn to be a confident home cook, than in a home kitchen? For twelve years, Chef Alice taught cooking in Northeast PA. She is now sharing her passion with food-loving souls in South Florida. Cook, Laugh, Eat!

Public Classes

Cooking classes are a fun activity for your Fort Lauderdale vacation, special occasion, date night or team builder. Classes emphasize healthy cooking, essential techniques, knife skills, and chef tips to last a lifetime!  Classes last approximately 2.5 hours, include a snack and beverage to enjoy while we cook, class recipes, prep and shopping list. Cook, Laugh, Eat!

Cooking Classes

Private Events

With a private class and meal, select the cuisine and a customized menu is crafted. Classes last two hours or a bit longer, followed by a sit-down meal. A unique and memorable way to celebrate a birthday, bachelorette, date night, team builder or other fun occasion.  Cook, Laugh. Eat!

Catering

Drop Off Catering

A terrific option for small events up to twenty-five guests, that don’t require service, staff, rentals, or an on-site chef. Choose from one of our our carefully crafted menus, or allow us to create a customized menu. We happily accommodate all dietary preferences!

Mother’s Day Gift: Mediterranean Class
Hi Alice!
Thank you for an absolutely wonderful cooking class and lunch, and especially for putting up with me and my crazy sister! The other people in the class were so much fun. This was hands-down my best Mother’s Day gift, and I immediately called Lindy and Jim to tell them all about it. I am so glad we chose Mediterranean. Deanna and I are going to recreate the class menu this weekend. Best of luck with your upcoming move to sunny Florida. The Poconos will sorely miss you!
Warmly,

Suzanne Warren-Jones

Team Building:Tasting Thailand
Dear Alice,
Thank you so much for a wonderful day! Our sales team is still talking about what a fun and unique team builder this was. It was exciting to first create a meal together and even better to sit down and share the experience of trying our impressive results! You are an incredibly gracious host and teacher! You helped demystify Thai cuisine. We look forward to our next class!
Happy Holidays!

Christina

Sales Manager, Great Wolf Lodge

Kids Class: Wok n’ Roll
Dear Chef Alice,
I just wanted to say how much my daughter Paige and her friends enjoyed your Wok n’ Roll class.They have not stopped talking about how much fun they had and very proud of the skills that you taught them, giving them confidence. I was so impressed with the way that you taught the girls.The potstickers were our favorite! I learned lots just as an observer.Thank you for making us feel like part of your family. You are truly a gem!
Fondly,

 

Melissa L.


  • September 28, 2016
    6:30 pm - 9:30 pm

Vietnamese cuisine is incredibly healthy, low in fat and like all Southeast Asian cuisine, the flavor profile strikes the perfect balance of sweet, sour, salty and spicy. With rice-based ingredients, Vietnamese is the perfect choice for a gluten free diet. We will create a four course menu featuring these popular favorites: Vietnamese Summer Rolls with (more…)


  • September 29, 2016
    5:00 pm - 7:00 pm

This class is a great introduction to knife skills and stove top cooking with a popular stir fry kids love! Class includes a snack and beverage, and all food, aprons and equipment needed for class. All they need to bring is a container to bring home a good-sized serving of their creation! Skills Learned: Knife (more…)


  • October 5, 2016
    6:30 pm - 9:30 pm

    The Thai flavor profile strikes the perfect balance of sweet, sour, salty and spicy, which is what makes it so popular! With rice-based ingredients,Thai is the perfect choice for a gluten free diet. The three course class menu will include: Green Mango Salad Red Curry Chicken and Vegetables Jasmine White or Brown Rice (more…)


  • October 12, 2016
    6:30 pm - 9:30 pm

Proper knife skills will make your time in the kitchen easier and more enjoyable. Chef Alice will teach you how to safely use, store, and care for one of the most important tools in your kitchen. We’ll incorporate a variety of frequently-used knife cuts to create a delicious Tuscan white bean and kale soup and (more…)


  • October 19, 2016
    6:30 pm - 9:30 pm

Buying expensive gluten free packaged mixes will be a thing of the past!. We will create three incredibly flavorful and versatile dishes that utilize naturally gluten free ingredients that are staples in so many parts of the world, like chickpea flour in Indian, Vietnamese and Mediterranean cooking, and rice flour and noodles,in Southeast Asia, . (more…)


  • October 22, 2016
    8:00 am - 5:00 pm

Upon arrival for class, there is a homemade beverage and appetizer to enjoy while we create an incredibly flavorful and authentic three course Latin menu. Salsa beats play in the background, and dancing is encouraged. Ceviche Smoky Black Bean Soup Peruvian Pollo a la Brasa South American Potato Salad Coconut Mango Rice Pudding Click here (more…)


  • November 2, 2016
    6:30 pm - 9:30 pm

Who doesn’t love dumplings and stir-fries? This fun and knife skill-intensive class is sure to become a go-to favorite! Learn to stir fry like a pro, and a foolproof method for cooking perfect brown rice every time! Skills Learned: Variety of knife cuts, wok cooking, saute, steaming, pan steaming, folding dumplings, macerating fruit, sauces. Pot (more…)


  • November 9, 2016
    6:30 pm - 9:00 pm

Proper knife skills will make your time in the kitchen easier and more enjoyable. Chef Alice will teach you how to safely use, store, and care for one of the most important tools in your kitchen. We’ll incorporate a variety of frequently-used knife cuts to create a delicious Tuscan white bean and kale soup and (more…)