Chef Alice Cooking Classes in South Flordia

Meet Chef Alice's

What better way to learn to be a confident home cook, than in a home kitchen? Chef Alice wants to share her passion for cooking with food-loving souls in South Florida. Cook, Laugh, Eat!

Public Chef Alice's Cooking Classes

Cooking classes are a fun activity for your Fort Lauderdale vacation, special occasion, date night or team builder. Classes emphasize healthy cooking, essential techniques, knife skills, and chef tips to last a lifetime!  Chef Alice Cooking Classes last approximately 2.5 hours, include a snack and beverage to enjoy while we cook, class recipes, prep and shopping list. Cook, Laugh, Eat!

Cooking Classes

Private Events

With a private class and meal, select the cuisine and a customized menu is crafted. Classes last two hours or a bit longer, followed by a sit-down meal. A unique and memorable way to celebrate a birthday, bachelorette, date night, team builder or other fun occasion.  Cook, Laugh. Eat!


Drop Off Catering

A terrific option for small events up to twenty-five guests, that don’t require service, staff, rentals, or an on-site chef. Choose from one of our our carefully crafted menus, or allow us to create a customized menu. We happily accommodate all dietary preferences!

Mother’s Day Gift: Mediterranean Class
Hi Alice!
Thank you for an absolutely wonderful cooking class and lunch, and especially for putting up with me and my crazy sister! The other people in the class were so much fun. This was hands-down my best Mother’s Day gift, and I immediately called Lindy and Jim to tell them all about it. I am so glad we chose Mediterranean. Deanna and I are going to recreate the class menu this weekend. Best of luck with your upcoming move to sunny Florida. The Poconos will sorely miss you!

Suzanne Warren-Jones

Team Building:Tasting Thailand
Dear Alice,
Thank you so much for a wonderful day! Our sales team is still talking about what a fun and unique team builder this was. It was exciting to first create a meal together and even better to sit down and share the experience of trying our impressive results! You are an incredibly gracious host and teacher! You helped demystify Thai cuisine. We look forward to our next class!
Happy Holidays!


Sales Manager, Great Wolf Lodge

Kids Class: Wok n’ Roll
Dear Chef Alice,
I just wanted to say how much my daughter Paige and her friends enjoyed your Wok n’ Roll class.They have not stopped talking about how much fun they had and very proud of the skills that you taught them, giving them confidence. I was so impressed with the way that you taught the girls.The potstickers were our favorite! I learned lots just as an observer.Thank you for making us feel like part of your family. You are truly a gem!


Melissa L.

  • March 7, 2018
    6:00 pm - 8:30 pm

Proper knife skills will make your time in the kitchen easier and more enjoyable. Chef Alice will teach you how to safely use, store, and care for one of the most important tools in your kitchen. We’ll incorporate a variety of frequently-used knife cuts to create a delicious soup and salad to (more…)

  • March 24, 2018
    6:30 pm - 9:30 pm

While Mariachi music plays in the background, we’ll have fun creating, then eating a healthy and flavorful Mexican three course meal featuring authentic ingredients. Chef-Prepared Snack & Beverage Chicken Posole with Assorted Toppings Fish Tacos Low Fat Mexican Hot Fudge Sundaes (more…)

  • April 4, 2018
    6:30 pm - 9:30 pm

Buying gluten free mixes can get pricey. Learn to incorporate naturally gluten free ingredients to make fast and flavorful dishes. Class Menu: Banh Xeo (Vietnamese Happy Pancakes), Goi Cuon (Vietnamese Summer Rolls) with Hoisin-Peanut Sauce, Socca (Chickpea Flour Crepe).  Class includes ched-prepared snack and  beverage, and sit down meal consisting of class (more…)

  • April 21, 2018
    11:00 am - 2:00 pm

Tom Ka Gai (Coconut-Red Curry Chicken Soup) Pork Sates in Lettuce Leaves with Spicy Peanut Sauce and Cucumber-Carrot Pickle Mango & Sticky Rice Dessert (more…)

  • May 12, 2018
    11:00 am - 2:00 pm

What can be better than eating dumplings? Making them, along with a delicious stir-fry and an Asian-Spiced poached pear dessert. Class includes all food, equipment and supplies, a chef-prepared snack and beverage, and a sit-down meal consisting of items prepared. Skills & Techniques: Knife skills, poaching fruit, stir frying, pan frying, steaming, (more…)