Chef Alice Cooking Classes in South Flordia

Meet Chef Alice's

What better way to learn to be a confident home cook, than in a home kitchen? Chef Alice wants to share her passion for cooking with food-loving souls in South Florida. Cook, Laugh, Eat!

Public Chef Alice's Cooking Classes

Cooking classes are a fun activity for your Fort Lauderdale vacation, special occasion, date night or team builder. Classes emphasize healthy cooking, essential techniques, knife skills, and chef tips to last a lifetime!  Chef Alice Cooking Classes last approximately 2.5 hours, include a snack and beverage to enjoy while we cook, class recipes, prep and shopping list. Cook, Laugh, Eat!

Cooking Classes

Private Events

With a private class and meal, select the cuisine and a customized menu is crafted. Classes last two hours or a bit longer, followed by a sit-down meal. A unique and memorable way to celebrate a birthday, bachelorette, date night, team builder or other fun occasion.  Cook, Laugh. Eat!

Catering

Drop Off Catering

A terrific option for small events up to twenty-five guests, that don’t require service, staff, rentals, or an on-site chef. Choose from one of our our carefully crafted menus, or allow us to create a customized menu. We happily accommodate all dietary preferences!

Mother’s Day Gift: Mediterranean Class
Hi Alice!
Thank you for an absolutely wonderful cooking class and lunch, and especially for putting up with me and my crazy sister! The other people in the class were so much fun. This was hands-down my best Mother’s Day gift, and I immediately called Lindy and Jim to tell them all about it. I am so glad we chose Mediterranean. Deanna and I are going to recreate the class menu this weekend. Best of luck with your upcoming move to sunny Florida. The Poconos will sorely miss you!
Warmly,

Suzanne Warren-Jones

Team Building:Tasting Thailand
Dear Alice,
Thank you so much for a wonderful day! Our sales team is still talking about what a fun and unique team builder this was. It was exciting to first create a meal together and even better to sit down and share the experience of trying our impressive results! You are an incredibly gracious host and teacher! You helped demystify Thai cuisine. We look forward to our next class!
Happy Holidays!

Christina

Sales Manager, Great Wolf Lodge

Kids Class: Wok n’ Roll
Dear Chef Alice,
I just wanted to say how much my daughter Paige and her friends enjoyed your Wok n’ Roll class.They have not stopped talking about how much fun they had and very proud of the skills that you taught them, giving them confidence. I was so impressed with the way that you taught the girls.The potstickers were our favorite! I learned lots just as an observer.Thank you for making us feel like part of your family. You are truly a gem!
Fondly,

 

Melissa L.


  • March 8, 2017
    10:00 am - 1:00 pm

You won’t have to sacrifice calories for incredible flavor and richness of these four healthy desserts, including a fondue and a souffle. Knock your sweeties socks off; hey, it’s a start, right? BYOB Recommendations: Prosecco, Moscato, Riesling, Champagne. Cook, Laugh, Eat. (more…)


  • March 15, 2017
    6:30 pm - 9:30 pm

Flat breads are the world’s oldest breads with easy doughs to work with, and can be dipped or spread with an endless variety of toppings.This class is a terrific primer for bread baking. We’ll prepare a stove top Naan with a cucumber-mint raita, a foccacia,  and a gluten free chickpea flatbread with tapenade and goat (more…)


  • March 24, 2017
    6:30 pm - 9:30 pm

While Mariachi music plays in the background, we’ll have fun creating, then eating a healthy and flavorful Mexican three course meal featuring authentic ingredients. Black Bean Dip Chicken Posole Fish Tacos with Chipotle-Lime Slaw Grilled Pineapple with Rum Caramel     (more…)


  • April 12, 2017
    6:30 pm - 9:30 pm

There’s more to Italian cooking than cheese-filled pastas and pizzas. We’ll lighten up this popular cuisine by creating a lighter, yet incredibly flavorful three course menu. that will likely become a go-to favorite! Skills & Techniques: Knife Skills, working with fresh herbs, making vinaigrettes, vegetable cookery, searing and pan roasting, crepe making. (more…)


  • April 19, 2017
    6:30 pm - 9:30 pm

Who doesn’t love soup? We’ll prepare three incredible global soups from the Mediterranean, Thailand and Latin America, each one delivering a kick of heat, including a gluten free Thai favorite. This class incorporates a variety of techniques; knife skills, saute, sweating vegetables, tempering, puree, utilizing and storing fresh herbs, toasting spices and more. Bring containers (more…)


  • May 3, 2017
    6:30 pm - 9:30 pm

The Mediterranean diet is incredibly popular both health and flavor-wise.These vegetarian dishes are delicious, easy and so versatile! Skills & Techniques:Knife skills, utilizing and storing fresh herbs, tempering, crepe making, steaming, toasting spices, making a vinaigrette. Class Snack: Muhamarra with Toasted Pita and Crudite Turkish Lemony Yogurt, Chickpea and Rice Soup with Garlic-Paprika Topping Quinoa (more…)